Bacon-Wrapped Hotdogs

March 28, 2011

The hubby has this unwavering love for bacon that he can eat it everyday for the rest of his life! So below is a simple dish he really loves. I'm pretty sure bacon-lovers would feel the same way about it too!


Ingredients:
1 pack hotdogs
1 pack bacon 

*toothpicks

Directions:
1. Preheat oven to 350° F

2. Cut hotdogs into quarters and bacons in halves (crosswise).

3. Wrap each hotdog with a strip of bacon. Use toothpicks to hold them together, if necessary.

4. Place the bacon-wrapped dogs over a baking pan (w/ baking sheet) then cook for about 20-30 minutes.

5. Take the wraps out of the oven.Take out the toothpicks.

6. Serve with ketchup, ranch or whatever sauce you want.

* Alternatively, you can use your own meat of choice to wrap in bacon. I have tried shrimp with cheese and they were delicious as well! Anything with bacon is good! :)

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